Learning Objectives: Describe the biological diversity of tropical marine and terrestrial habitats and communities. 2. Recognize and explain how culture, society, and economic policies affect sustainable practices and management of natural resources. 3. Explain the uses of native and introduced plants by Polynesians for food and medicines. 4. Explain how invasive species have impacted native species and Polynesians. 5. Describe the human history of French Polynesia and its environmental impacts. 6. Recognize the how the arts, crafts, beliefs, and food reflect Polynesian culture and Polynesians’ understanding of the natural environment. 7. Identify and explain the consequences of climate change on the islands of the South Pacific.

Approved